Cafe Calypso - Dining in Casual Elegance at Tortuga

Calypso Cruises sumptuous cuisine has been praised as a "traveling feast." Reviews have been featured in many publications including Gourmet Magazine. M. Malaiseau, head chef of Chicago's Ritz-Carlton Hotel, sent his chef's hat to Calypso Cruises in tribute to the excellent food.

Calypso Menu

Punta Coral Menu

Children Menu

Vegetarian Menu

Costa Rican Typical Breakfast (Served in Puntarenas)

 

Eggs,

Gallo Pinto,

Queso Turrialba,

Carmalized Plantains,

Assorted Fruits,

Rich Costa Rican Coffee,

Fruit Juices.

 

On Board Manta Raya:

 

Freshly brewed hot Costa Rican Coffee,

Selection of fresh tropical fruits,

Ice cold fruit juice and sodas.

 

Lunch on Tortuga Island:

 

Appetizer:
Calypso Cruises CEVICHE winnner of international prize.

 

Salad Bar:
Italian mixed green salad with vinaigrette,

Creamy pasta primavera salad,

Refreshing cucumber dill and sour cream salad.

 

Main Course:
Grilled breast of chicken served with a delightful tropical sauce with freshly grated coconut,

Steamed rice and Julienne vegetables,

Garlic bread,

Ice cold glass of white wine.

 

Dessert: Very Lemon cake topped with whipped cream,

Hot Costa Rican coffee.

Costa Rican Typical Breakfast (Served in Puntarenas)

 

Eggs,

Gallo Pinto,

Queso Turrialba,

Carmalized Plantains,

Assorted Fruits,

Rich Costa Rican Coffee,

Fruit Juices.

 

On Board Manta Raya:

 

Freshly brewed hot Costa Rican Coffee,

Selection of fresh tropical fruits,

Ice cold fruit juice and sodas.

 

Lunch on Tortuga Island:

 

Appetizer:
Appetizer: Calypso Cruises famous prize winning ceviche served at the giant thatched "Mango Bar".

 

Salad Bar:
Italian mixed green salad with fresh tomatoes, cucumbers and vinagrette dressing.

 

Main Course:
Grilled Mahi Mahi served with a mouthwatering cream sauce with fresh sautéed mushrooms and topped with toasted macadamia nuts,

Steamed rice,

Julienne Vegetables,

Toasted Plantain Strips.

 

Dessert:
"To Die For" baked chocolate fudge with shredded coconut topped with freshly whipped real cream,

Hot Costa Rican Coffee made and served individually at your table.

Calypso Cruises will prepare a special menu for your child that consists of a typical rice and chicken dish and chips.

Our kitchen will prepare a special menu for our clients with dietary restrictions: vegetarian, vegan or other dietary considerations.

Calypso Cruises CEVICHE winnner of international prize

 

Ceviche is a spicy, pungent dish that is widely served in South America as an appetizer or a first course. It is also popular in Japan. Cecelia Reid won second prize in the appetizer category for her recipe, which calls for marinated pieces of raw fish in lemon juice, lime juice and orange juice.

The acid content of the juice "cooks" the fish.

 

CALYPSO'S FAMOUS CEVICHE RECIPE:

 

 

 

Cafe Calypso - Dining in Casual Elegance at Tortuga

 

Manta Raya, a world class yacht whose sleek design and space age materials was designed and built in the same manner as the catamarans that participate in the World Cup sail boat races, giving passengers a truly unique cruising experience available only to Calypso guests. Manta Raya glides gracefully on the waters of the Gulf of Nicoya, much like the gentle sea creature for which she is named. Departing from the pacific port of Puntarenas, only Calypso Island Cruise’s passengers have an exclusive opportunity to observe and learn more about Costa Rica – a real Tour of Discovery.

 

Passengers who depart from Jaco Beach or Manuel Antonio will have the opportunity to see many interesting sites as they travel to Puntarenas, the oldest port in Costa Rica. Imagine being able to truly see more of the countryside- the ability to take in these natural wonders that are not available on any other tour!

 

Crossing the Tarcoles River, you could observe some of the largest crocodiles in the world, wallowing in the muddy waters. No worries – you are safe within your tour bus. Continuing towards Puntarenas, the bus passes by Carrara National Park, a protected eco system of Rain Forest and home to the endangered Scarlet McCaws. These amazing birds mate for life. Pairs of these brilliantly red - feathered birds, with their distinctive squawk, can be seen flying in and out of the park. Look closely - early morning and late afternoon seem to be their peak flying hours!

 

Passengers departing from San Jose will have the pleasure of traveling the new highway 27, a construction feat that took over 40 years to complete and shortened a once three hour journey into only 1 ½ hours. Marvel at the gorgeous valley of spectacular scenic green rolling mountains. During the dry season the area is dotted with magnificent flowering trees, impressive coffee plantations and mango orchids. Braman cattle, famous for their big floppy ears mingle along the hillsides. Be sure to observe the wetland along the Jesus Maria River. Interestingly this land is purposely flooded each year to be planted with different types of melons for export. Due to the enormous variety of tropical fruits available within the country, numerous fruit stands have popped up along the highway to sell their harvests.

 

Don’t miss the Port of Caldera on your left. Large cargo ships from around the world arrive to deliver goods, grains and cars. You may also see a luxury cruise ship or two, making one of their scheduled calls to Costa Rica. Visible from Caldera is the first look at the unusual peninsula of Puntarenas. A port city whose name means sandy point is an 8-mile stretch of land with an estuary and mangrove forest on the northern side and the Pacific Ocean on the southern side. Puntarenas is the oldest port on the pacific side of Costa Rica and home base for the country’s fishing fleet and Calypso’s yacht, Manta Raya.

 

Awaiting you at Casa Calypso is a hot typical Costa Rican breakfast, served buffet style beneath a giant spectacular stained glass ceiling. Rescued from destruction by Calypso’s owners and founders, this work of art is proudly displayed in Calypso’s restaurant, El Shrimp Shack. Dining in a 100-year old house, a lovingly preserved and restored treasure, is a truly memorable way to continue on your adventure. Following breakfast you will board Yacht Manta Raya for the magical Cruise to Tortuga Island.

 

Once aboard, and after introductions to Manta Raya’s uniformed white clad crew they will release the yacht from her mooring and then the Captain will set sail for Tortuga Island. As you leave the estuary behind and sail to the entrance into the Gulf of Nicoya, your guide will highlight the interesting sites along the way. Visible are the Costa Rican Coast Guard vessels and boats of different sizes and shapes that comprise the fishing fleet of Puntarenas. The larger boats are shrimp trawlers and the smaller artisan boats fish for local fish: corvina, red snapper, grouper, to name a few. Manta Raya will glide past the amazing mangrove forest where the shallow water is a natural spawning area for fish and shrimp that stay protected until they grow large enough to swim out into the Gulf of Nicoya. Look closely. You might have the opportunity to see crocodiles swimming and fishing close to shore. Wading through the mud you can look for the pink long-legged Rosiett Spoonbill, White, Green and Blue Herons, Terns, White Egrets and more – It is a very colorful site to behold. Near the point of Puntarenas are the bigger boats that take tourists to Coco’s Island, the largest un-inhabited island in the world and a favorite dive spot for avid divers, and also the ferries that cross the Gulf of Nicoya transporting both cars and people across to the other side.

 

Once Manta Raya enters the Gulf of Nicoya, it is time sit back, lie on the nets or sit in one of the deck pools and enjoy the cruise en route to beautiful Tortuga Island while the Manta Raya crew pampers you with fresh fruit and tropical drink favorites. Surprising discoveries await you as you pass the various islands in the beautiful Gulf of Nicoya.

 

After only a 90 minute cruise across the gulf, Tortuga Island becomes visible directly ahead and the palm trees wave from shore welcoming you for the day. Watch as your Captain slows the catamaran Manta Raya and gently glides her up and onto the white sand beach for a safe landing.

 

The crew will unload the many ice chests and begin to change an ordinary camp site into a casual elegant dining area and prepare lunch while you explore the island.

 

After a wonderful 5 hours at Tortuga Island filled with activities included in your tour package: swimming, snorkeling and a banana boat ride plus a BBQ lunch - truly an exquisite dining experience featured in Gourmet Magazine, it is time to leave paradise.

 

Calypso Cruises is the best choice and a better value because we include

3 Tours in 1 day

1. Tortuga Island Tour • 2. Gulf Islands Tour • 3. Sunset Tour

plus more amenities than any other tour to Tortuga Island

THE JOURNEY IS THE DESTINATION

CALYPSO CRUISES pioneered and created the Tortuga Island Cruise in 1975.

 

CALYPSO's complete One-Day-Vacation is a tour-de-force of all that's magical about Costa Rica and is necessary before one can claim to have fully explored COSTA RICA.

Contact info

One block north of Los Antojitos Restaurant.

300 west of Mercado Central in front of Parque Victoria.

ISLA TORTUGA by CALYPSO CRUISES:

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  • Calypso Menu

    Costa Rican Typical Breakfast
    (Served in Puntarenas)

     

    Eggs,

    Gallo Pinto,

    Queso Turrialba,

    Carmalized Plantains,

    Assorted Fruits,

    Rich Costa Rican Coffee,

    Fruit Juices.

     

    On Board Manta Raya:

     

    Freshly brewed hot Costa Rican Coffee,

    Selection of fresh tropical fruits,

    Ice cold fruit juice and sodas.

     

    Lunch on Tortuga Island:

     

    Appetizer:
    Calypso Cruises CEVICHE winnner of international prize.

     

    Salad Bar:
    Italian mixed green salad with vinaigrette,

    Creamy pasta primavera salad,

    Refreshing cucumber dill and sour cream salad.

     

    Main Course:
    Grilled breast of chicken served with a delightful tropical sauce with freshly grated coconut,

    Steamed rice and Julienne vegetables,

    Garlic bread,

    Ice cold glass of white wine.

     

    Dessert: Very Lemon cake topped with whipped cream,

    Hot Costa Rican coffee.

  • Punta Coral Menu

    Costa Rican Typical Breakfast
    (Served in Puntarenas)

     

    Eggs,

    Gallo Pinto,

    Queso Turrialba,

    Carmalized Plantains,

    Assorted Fruits,

    Rich Costa Rican Coffee,

    Fruit Juices.

     

    On Board Manta Raya:

     

    Freshly brewed hot Costa Rican Coffee,

    Selection of fresh tropical fruits,

    Ice cold fruit juice and sodas.

     

    Lunch on Tortuga Island:

     

    Appetizer:
    Appetizer: Calypso Cruises famous prize winning ceviche served at the giant thatched "Mango Bar".

     

    Salad Bar:
    Italian mixed green salad with fresh tomatoes, cucumbers and vinagrette dressing.

     

    Main Course:
    Grilled Mahi Mahi served with a mouthwatering cream sauce with fresh sautéed mushrooms and topped with toasted macadamia nuts,

    Steamed rice,

    Julienne Vegetables,

    Toasted Plantain Strips.

     

    Dessert:
    "To Die For" baked chocolate fudge with shredded coconut topped with freshly whipped real cream,

    Hot Costa Rican Coffee made and served individually at your table.

  • Children Menu

    Calypso Cruises will prepare a special menu for your child that consists of a typical rice and chicken dish and chips.

  • Vegetarian Menu

    Our kitchen will prepare a special menu for our clients with dietary restrictions: vegetarian, vegan or other dietary considerations.

Calypso Cruises is the best choice and a better value because we include

3 Tours in 1 day

1. Tortuga Island Tour
 2. Gulf Islands Tour
3. Sunset Tour

plus more amenities than any other tour to Tortuga Island